Thus far, there is no conference in Europe that focuses on plant-based protein alternatives and cultured meat. The ProVeg New Food Conference will explore the areas of consumer acceptance, shaping the European market, and increasing media attention and public awareness of the subject. We also want to encourage lively networking and critical discussion among our industry partners, including international stakeholders in the food industry as well as producers and experts in the retail and catering sectors. As this conference focuses on topics concerning the future, another important target group is startups and investors since they will be important future stakeholders in the global food industry.
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