Cell-based food Archives

News and Trends 2 Oct 2020

Huge €62M Series B Boost for Mosa Meat’s Cell-Based Burgers

The Netherlands-based food technology company Mosa Meat has raised €62M in a Series B round that will be used to bring its cultured beef products a step closer to the market. The funding round was led by the Luxembourg firm Blue Horizon Ventures in collaboration with the Bell Food Group, M Ventures, and others. Of […]

October 2, 2020 - 3 minutesmins - By Laura Cowen

News and Trends 18 May 2020

Update: Spanish Food Startup Raises €12M to Grow Healthier Animal Fats

Update (18/05/2020): Cubiq Foods has received a €5M investment from food technology investor Blue Horizon Ventures. With the funds, the startup aims to accelerate the production of its omega 3 fat additives based on cell culture, expecting to launch two products by the end of the year. 31/01/2019 Based in Barcelona, Cubiq Foods is developing […]

May 18, 2020 - 3 minutesmins - By Clara Rodríguez Fernández

More News! 14 Dec 2018

Cultured Meat Company Offers a Taste of the First Lab-Grown Steak

The Israeli company Aleph Farms has shared with the world the first prototype of a beef steak that has been grown in a lab, harming no animal in the process. Although the world’s first lab-grown burger was tasted in 2013, growing a steak had so far remained a challenge. “We are the first company that […]

December 14, 2018 - 3 minutesmins - By Clara Rodríguez Fernández

More News! 18 Jul 2018

Lab-Grown Meat Will Be on the Market in 2021

Dutch startup Mosa Meat has raised €7.5M in a Series A round, which will support the development of a first lab-grown meat product that is expected to make it to market by 2021. Mosa Meat is a Dutch startup co-founded by Mark Post, the scientist behind the world’s first lab-grown burger. After an early investment […]

July 18, 2018 - 3 minutesmins - By Clara Rodríguez Fernández

Startup Scout 15 Jun 2018

This Israeli Biotech is Making Cultured Meat More Like the Real Thing

Today, we’re in Ashdod, Israel, visiting Aleph Farms, a biotech that’s making cultured meat grown in a 3D environment that resembles the texture of natural meat. Mission: Founded in 2017, Aleph Farms uses cell samples taken from living cattle to create cultured meat. The cells are then grown in a 3D environment, which can help […]

June 15, 2018 - 2 minutesmins - By Alexander Burik

Interview Mark Post cultured meat Mosa Meat

Interview 24 Apr 2017

‘Meat’ the Founder behind the Lab-Grown Burger Investors are Queuing for

Mark Post is a researcher at the University of Maastricht and co-founder and CSO of Mosa Meat, the Dutch company that will bring the first lab-grown beef burger to the market. I asked him about his motivations and plans to make cultured meat a reality in the coming decade. Cultured meat is an animal-free, lab-grown […]

April 24, 2017 - 7 minutesmins - By Clara Rodríguez Fernández

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Cell-based food

Huge €62M Series B Boost for Mosa Meat’s Cell-Based Burgers

Update: Spanish Food Startup Raises €12M to Grow Healthier Animal Fats

Cultured Meat Company Offers a Taste of the First Lab-Grown Steak

Lab-Grown Meat Will Be on the Market in 2021

This Israeli Biotech is Making Cultured Meat More Like the Real Thing

‘Meat’ the Founder behind the Lab-Grown Burger Investors are Queuing for

Subscribe to our newsletter to get the latest biotech news!

Catalonia: A biotech hub going from strength to strength, with Barcelona at its core

Top biotech deals of February 2025

Grab your free report on 3D organoids and explore their future potential

These 7 biotechs are shaping the next generation of endometriosis care

Connect with decision-makers and researchers worldwide for collaborative opportunities

Subscribe to our newsletter

Advertise with us

Catalonia: A biotech hub going from strength to strength, with Barcelona at its core

Top biotech deals of February 2025

Grab your free report on 3D organoids and explore their future potential

These 7 biotechs are shaping the next generation of endometriosis care

Connect with decision-makers and researchers worldwide for collaborative opportunities

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