News and Trends 27 Nov 2019
Scientists Turn Crop Waste into Fragrances with Microbes
A team of researchers in Brazil and the UK has developed a fermentation technique to turn plant waste, such as wheat straw, into a valuable chemical used in the fragrance industry. In a study published in the journal Green Chemistry, the scientists used engineered Escherichia coli bacteria to break down sugar cane and wheat straw, […]